A prized Chinese delicacy known as the ginseng of the sea, sea cucumber is braised in supreme oyster sauce together with goose web, a dish rich in nutritional and collagen goodness befitting of special occasions.
Savory sweet foie gras skilfully hand shaped into delicate "cherries" to pique your curiosity as well as your taste buds!
An exquisite combination of delicate lobster tail and peking duck slice, served with a zesty pomelo salad.
A tasty appetizer of home-made fried dace in a sweet black bean sauce, served on a bed of pickled sour mangoes.
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.