啫喱酸姜皮蛋冻
啫喱酸姜皮蛋冻
龙虾伴柚子香煎鹅肝
鲜美的去壳龙虾，配搭了柚子香煎鹅肝，是个精致的开胃前菜。
蚝皇海参扣鹅掌
海参被称为海中的人参、是珍贵的海中之宝。 海参与鹅掌在蚝皇汁经过焖烩，释放出丰富的 胶原胶质，是个含有丰富营养的菜肴。
自家制豆豉鲮鱼
鲮鱼被炸得又松又脆，再配搭豆豉浆呈现在腌制到恰好的酸芒上，是一道美味的开胃前菜。
Signature Crispy Peking Duck
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.