About Us

Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant established since 2015, owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung.

Located at Marina Square's retail wing, the Chinese restaurant has an elegantly eye-pleasing and comfortable ambience and seats up to 200 diners.

Reminiscent of the opulent palaces of ancient China, our antique Chinese fan logo symbolises status and taste, while encompassing profound Chinese cultural characteristics.

This concept is brought forth in our exquisite Chinese Cantonese food and dim sum, which are delivered with the signature twists of highly acclaimed Chef Fung, while still remaining true to the rich heritage of Cantonese cuisine.

The fan’s diamond-like shimmer also reflects our continuous pursuit of quality in both the food we serve as well as our service to customers.

See our unique Cantonese food, or have a glimpse at our elegant interior over at our events venue page. Read some of our reviews below: