啫喱酸薑皮蛋凍
啫喱酸薑皮蛋凍
龍蝦伴柚子香煎鵝肝
鮮美的去殼龍蝦，配搭了柚子香煎鵝肝，是個精緻的開胃前菜。
蠔皇海參扣鵝掌
海參被稱為海中的人參、是珍貴的海中之寶。海參與鵝掌在蠔皇汁經過燜燴，釋放出豐富的 膠原膠質，是個含有豐富營養的菜餚。
自家製豆豉鯪魚
鯪魚被炸得又鬆又脆，再配搭豆豉漿呈現在醃製到恰好的酸芒上，是一道美味的開胃前菜。
Signature Crispy Peking Duck
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.