Chilled Preserved Egg Jelly With Sour Ginger
An exquisite combination of Pan-Seared Lobster with Almond Cream accompanied with Pan-Seared Foie Gras and Pomelo.
A prized Chinese delicacy known as the ginseng of the sea, sea cucumber is braised in supreme oyster sauce together with goose web, a dish rich in nutritional and collagen goodness befitting of special occasions.
A tasty appetizer of home-made fried dace in a sweet black bean sauce, served on a bed of pickled sour mangoes.
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.