appetizers

Crispy Tofu With Black Truffle Sauce Topped With Caviar

Presenting a sophisticated fusion of textures and flavors, our Golden-Crisp Tofu is elevated with aromatic Black Truffle Sauce for a touch of indulgence. Crowned with luxurious Caviar and adorned with delicate edible florals, this dish delivers a harmonious balance of decadence and refinement, perfect for the discerning palate.

Chilled Preserved Egg Jelly With Sour Ginger

Chilled Preserved Egg Jelly With Sour Ginger

Combination of Pan-Seared Lobster With Almond Cream Accompanied With Pan-Seared Foie Gras And Pomelo

An exquisite combination of Pan-Seared Lobster with Almond Cream accompanied with Pan-Seared Foie Gras and Pomelo.

Braised Home-made Dace with Black Bean Sauce

A tasty appetizer of home-made fried dace in a sweet black bean sauce, served on a bed of pickled sour mangoes.

Signature Crispy Peking Duck

Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.