Delight in the timeless charm of our Hong Kong-Style Baked Buns, featuring a golden, flaky crust and a soft, fluffy center. Served warm with a rich slab of butter gently melting into the bun, this indulgent treat captures the heart of classic Cantonese comfort food.
Pan Fried Pork Dumpling “Siew Mai”
The ubiquitous dim sum favourite “Siew Mai” undergoes a double process of steaming then pan-frying with a Japanese inspired glaze, a delightful new way to enjoy the pork dumpling.
Deep Fried Yam and Pumpkin
Crunchy wafers of shredded yam stacked together with a buttery soft, sweet pumpkin centre.
Signature Steamed Custard Bun
Hot and fluffy steamed bun enclosing a molten lava centre of sweet custard and savoury salted egg yolk, a match made in heaven.
Signature Crispy Peking Duck
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.
