Dark charred Spanish Iberico Char Siew with gorgeous layers of bouncy rendered fats and springily tender meat.
Signature Crispy Peking Duck
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.
Crackling Pork Belly
There's nothing quite like the instantly recognizable crunch when you bite into our Crackling Pork Belly. A savoury and textural delight through the interplay of crunchiness from its skin and the sinfulness of the melt in your mouth fats, a true blue Cantonese classic!
Signature Crispy Peking Duck
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.
